This little creation came together beautifully – again using the Gourmet Garden Herbs – I have so much left I need to use them up! LOL.
Beautifully simple and Baby Led Solids friendly, it is an easy Saturday night meal with minimal fuss.
Greek Lamb Wraps
Serves 2 Adults and 2 Children Preparation time 25 mins Cooking time 20 mins
500g Lamb mince (lean)
1 small onion – diced
1/2 cup fresh bread crumbs
1 egg – lightly beaten
1 Tsp Gourmet Garden Minced Garlic
1 Tsp Ground Cumin
1 Tblsp Lemon Juice + 1 Tblsp fined grated lemon zest
1 Tblsp Chopped Mint (Fresh or Gourmet Garden)
1 Tblsp Gourmet Garden Coriander
Salt and Pepper to taste
Lettuce, Cucumber, Tomato, Feta, Kalamata Olives to serve; Greek Yoghurt to serve
Tortilla or Wraps to serve – the ones I used were a wholewheat Barley blend and they were delish!
Method
Prepare the Meatballs ahead of time. I did mine about 2 hours before I needed to cook them but you could do it the night before if you needed to.
Mix together the Lamb, Onion, Egg, Breadcrumbs, Coriander, Garlic, Cumin, Lemon and Mint in a bowl. Take tablespoon amounts of mixture and roll into balls. Place these on a plate and put them into the fridge to chill for at least 2 hours.
Chop up all of your salad ingredients and place on a serving plate.
Preheat the oven to 180 degrees Celcius. Spray a pan with oil and cook the meatballs over a gentle heat, being careful not to burn. Cook until browned and then place onto a baking tray. Place the meatballs in the oven to cook through for around 10 minutes.
Serve with the salad in a wrap drizzled with Greek yoghurt. Yum!
Hope that you are all having a lovely weekend!
xxAndj
May 19, 2012 at 8:44 pm
yummo! I love lamb in a wrap 🙂
May 20, 2012 at 5:11 am
May i PLEEEASE have some of that?!
May 20, 2012 at 7:59 pm
Do you only get to choose one for the competition because they ALL look so good!
May 21, 2012 at 3:51 am
I really don’t know how it works. I wish I did! The information about the *details* of the competition have not been very forthcoming.
May 20, 2012 at 9:03 pm
I love Greek, and your pictures are lovely.